Product ledger / current edition
Ember & Pine Kitchen
A neighborhood restaurant cooking with the seasons at 100 Example Avenue, Portland, Oregon. Dinner Tuesday to Thursday 5–9pm, Friday and Saturday 12–10pm, Sunday 12–8pm — Monday the kitchen rests. The menu published here is the current one, and every dish carries its one current price in US dollars. The hours, the room and photographs of the plates each have a page of their own.
Read the menuThe menu, the hours, the kitchen itself
This page is Ember & Pine Kitchen’s current record of itself — the dishes and their prices, the dining hours, the room, and how catering works. It is labelled as synthetic demonstration content throughout: no real orders, payments or bookings are taken, and nothing on this site can be reserved. When the owner corrects a price or an hour in the admin, the correction is on this page the next time it loads.
- 01
Small plates
Charred carrots with herb yoghurt
Carrots roasted until they take color at the edges, set over cool herb yoghurt. The plate we open a table with.
$12
- 02
Small plates
White bean toast with roasted tomatoes
Thick toast spread with white beans and topped with tomatoes roasted low, until sweet.
$14
- 03
Mains
Woodland mushroom grain bowl
A bowl of grains under woodland mushrooms — the dish that anchors the middle of the menu.
$22
- 04
Mains
Roast squash with lentils
Squash roasted and set over lentils; a steady main through the season.
$24
- 05
Dessert
Pear and oat crumble
Pears under an oat crumble, baked until the top gives.
$10
- 06
Dining room
Tuesday to Thursday, dinner
The dining room opens at five in the evening and closes at nine, Tuesday through Thursday. Service runs on the published menu alone: every category and dish the kitchen lists appears on this site, each with its description and its one current price in US dollars.
5–9pm
- 07
Dining room
Friday and Saturday, noon to ten
On Fridays and Saturdays the kitchen runs from noon until ten at night. One menu covers the whole span — a midday plate and a late supper come from the same record this site publishes, at the same one price per dish. The site takes no reservations and holds no tables.
12–10pm
- 08
Dining room
Sunday midday to eight
Sunday service runs from noon to eight. Monday the kitchen is closed outright — no service and nothing to book — and the week restarts on Tuesday at five.
12–8pm
- 09
Catering
Catering for private events
Ember & Pine caters gatherings away from the dining room. Send a name, an email, an event date, a guest count and a few lines about the occasion through the catering enquiry form; phone and event notes are optional. The request is saved and the owner reads it in a private inbox. Nothing is charged online, no confirmation email is sent, and no date is held until the owner answers in person.
- 10
Find us
100 Example Avenue, Portland, OR
The room sits at 100 Example Avenue in Portland, Oregon, and the phone is +1 202-555-0142. The dishes, prices and hours on this page are kept current from the owner admin, and the photographs are original illustrations of the food, labelled as synthetic demonstration content. Browse the menu freely, but nothing here takes a real order, payment or booking.
Next step
Planning an event? Tell us the date.
The catering enquiry form takes a name, a valid email, an event date and a positive whole guest count; phone and short event notes are optional. The request is saved for the owner to review and acknowledged on the page — no payment is taken and no booking is confirmed automatically.